Java history

Brem is a traditional fermented food from Madiun regency, East Java province. Based on old Javanese inscriptions, brem become part of Javane...

Lumpia Semarang is the kind of foods that contain rollade bamboo shoots, eggs , and chicken or shrimp . Lumpia semarang flav...

Angkringan (derived from the Javanese ' Angkring ', which means sit down ) is a push gerobag that sells a variety of food...

Wedang ginger drink ginger tea is a traditional dish from the region of Central and East Java , Indonesia which is usually se...

Joss Coffee is coffee brewed hot charcoal burning . Once inserted charcoal then the coffee will issue a loud voice josss th...