Brem is a traditional fermented food from Madiun regency

Brem is a traditional fermented food from Madiun regency, East Java province. Based on old Javanese inscriptions, brem become part of Javanesse culinary since 1.000 AD.
Brem is believed by Indonesian consumer to be important for stimulating the blood system. It is also reported to prevent dermatitis, probably due to the presence of significant amounts of B vitamins produced by the microorganisms.