Selasa, 14 Juni 2011
Tempe Mendoan is aa type of cuisine tempeh tempeh made from thin ,and fried with flour so that it feels good and crispy . Traditionally in Banyumas, tempeh is used to mendoan is the kind of tempeh wrap a thin width, one or two sheets perbungkus. Tempe mendoan Aakan but also can be made from ordinary tempeh sliced thinly but widely.
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