Rawon Rice is in the form of soup meat

Rawon Rice is in the form of soup meat menu with unique flavor because it contains kluwek. Rawon, although known as cuisine typical East Java (like Surabaya), known also by society Central Java east (regions Surakarta).

Meat for rawon generally is cut beef into small pieces. Seasoning soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, kluwek, salt, and vegetable oils. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. Mixture seasoning this later included in broth stew flesh jointly with meat. Rawon typical dark color comes from kluwek.

Rawon served with rice, equipped with a small bean sprouts, green onion, crackers, and East Java Regional sambal.Di many sellers found Rawon, especially rawon Pasuruan many famous.