Gudeg (gudheg Java language) is a special food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk. It took many hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken, eggs, tofu and sambal goreng krecek.
There are different variants of warm, among others:
* Gudeg dry, that is served warm with areh thick, much thicker than coconut milk in desert cuisine.
* Gudeg wet, which is served warm with dilute areh.
* Gudeg Solo, namely that arehnya warm white.
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