Wedang uwuh, traditional drinks are healthy heritage

Wedang uwuh, traditional drinks are healthy heritage

"Wedang" in Javanese means to drink. "Uwuh" in Javanese means "garbage." Rubbish is rubbish is organic leaves. But this is just the term alone, so it's not really "Junk Drinks". But the drinks are exceptional properties, and it was also delicious ...

Wedang Uwuh is a traditional drink from the village of Imogiri, Yogyakarta, which are mixed and selected from the best ingredients that are beneficial to health but it tastes good, like ginger ale or a cup, but much more delicious and fragrant aroma. Wedang Uwuh efficacious among others:

     * Lowers cholesterol
     * As Anti Oxidant
     * Refreshing body
     * Menghilangan sore and tired
     * Smooth flow of blood
     * Cure and prevent colds
     * Warms the body

Raw materials wedang uwuh include: clove leaf, cinnamon, nutmeg leaf, ginger, wood cup, and blend natural ingredients for efficacious other health and fitness agencies. Curious to enjoy a drink that mak nyuss wedang uwuh this?

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Geplak of Bantul

Geplak pretty sweet foods made ​​from young coconut, glutinous rice flour, pandanus, sugar cane or brown sugar, water, salt and vanili.Proses Geplak making is to fry all the ingredients without oil until cooked perfectly so that makes Geplak durable. Then the dough is rolled into a small circle by hand.

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Tempe Mendoan type of cuisine tempe

Tempe Mendoan is aa type of cuisine tempeh tempeh made ​​from thin ,and fried with flour so that it feels good and crispy . Traditionally in Banyumas, tempeh is used to mendoan is the kind of tempeh wrap a thin width, one or two sheets perbungkus. Tempe mendoan Aakan but also can be made from ordinary tempeh sliced ​​thinly but widely.

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Rawon Rice is in the form of soup meat

Rawon Rice is in the form of soup meat menu with unique flavor because it contains kluwek. Rawon, although known as cuisine typical East Java (like Surabaya), known also by society Central Java east (regions Surakarta).

Meat for rawon generally is cut beef into small pieces. Seasoning soup is very typical of Indonesia, which is a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, kluwek, salt, and vegetable oils. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. Mixture seasoning this later included in broth stew flesh jointly with meat. Rawon typical dark color comes from kluwek.

Rawon served with rice, equipped with a small bean sprouts, green onion, crackers, and East Java Regional sambal.Di many sellers found Rawon, especially rawon Pasuruan many famous.

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masks from Indonesia

Mask is the object that is used on the face. Usually the mask used to accompany local art music. Mask on local arts generally to respect god or clarify the nature of the accompanying art. Various forms of masks exist that describe the nature of anger, there is depicting soft, and those that describe the policy.

Mask entered Indonesia in around the 17th century. It is widely used in dance that are part of traditional ceremonies, or re-telling of ancient stories of the ancestors. It is believed that the mask is closely related to ancestral spirits are regarded as the interpretation of the gods. In some tribes, the mask is still decorate various art activities and everyday customs.

Classic story of Ramayana has been growing since hundreds of years ago became the main inspiration in the creation of masks in Java. Java masks made ​​for sendra-dance performances that tell the stories of these classics. One of the characters from the Ramayana is the story of Rama and Sinta. Rama is the husband who fought desperately to save Sinta from Ravana. While Sprott is a faithful wife who fought against Ravana temptation to maintain the sanctity of love.

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