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Minggu, 14 Agustus 2011

Brem is a traditional fermented food from Madiun regency

Diposting oleh koespradono di 10.14 Label: a culinary tours
Brem is a traditional fermented food from Madiun regency, East Java province. Based on old Javanese inscriptions, brem become part of Javanesse culinary since 1.000 AD.
Brem is believed by Indonesian consumer to be important for stimulating the blood system. It is also reported to prevent dermatitis, probably due to the presence of significant amounts of B vitamins produced by the microorganisms.
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Lumpia Semarang is the kind of foods

Diposting oleh koespradono di 09.52 Label: a culinary tours

Lumpia Semarang is the kind of foods that contain rollade bamboo shoots, eggs, and chicken or shrimp.

Lumpia semarang flavor is a combination of flavors between the Chinese and Indonesia because it was first made ​​by a Chinese descent who is married to Indonesia and settled in Semarang, Java Tengah.Makanan began in Semarang sold and known as the Games Ganefo held in the reign of President Soekarno .

Spring rolls that are sold the price traders are different. Kiosk lumpia Gang Lombok's Siem Swie Kiem, for example, sells for Rp 6,000 per seed.
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      • Brem is a traditional fermented food from Madiun r...
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