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Minggu, 31 Juli 2011

Angkringan from the Javanese

Diposting oleh koespradono di 03.17 Label: Traditional
Angkringan (derived from the Javanese 'Angkring', which means sit down) is a push gerobag that sells a variety of foods and beverages that are common in each side of roads in Central Java and Yogyakarta. In Sala known as the stalls hic ("special meal a la the village"). Angkringan Gerobag ordinary plastic sheeting covered with a cloth and can carry about 8 people a buyer. Operates from the afternoon, he relied on the traditional lighting of senthir, and also aided by the bright street lights.

Foods sold include rice cat, fried intestines satay (chicken), sate quail egg, chips and others. Dijualpun assortment of beverages such as tea, citrus, coffee, tape, wedang ginger and milk. All sold at a very affordable price.

Although the price is cheap, but consumers are highly varied stalls. Starting from rickshaw drivers, construction workers, office workers, students, artists, even to the officials and executives. Between buyers and sellers are often seen chatting to relax in an atmosphere of family.
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Wedang ginger drink is a traditional dish from the region of Central and East Java

Diposting oleh koespradono di 03.11 Label: Traditional drinks

Wedang ginger drink ginger tea is a traditional dish from the region of Central and East Java, Indonesia which is usually served hot. "Wedang" itself is a Java language that means "hot drinks", but in this case means "tea". Although without the caffeine content, this beverage is often served and enjoyed like tea. This drink is made from ginger and palm sugar / sugar cubes. Indonesian society is also used powdered ginger as a common ingredient in traditional recipes.
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Joss Coffee is coffee brewed hot charcoal burning

Diposting oleh koespradono di 03.04 Label: Traditional drinks

Joss Coffee is coffee brewed hot charcoal burning. Once inserted charcoal then the coffee will issue a loud voice josss thus create a name coffee.

These drinks can be found in all of this famous city of Yogyakarta, this famous corner, although the most popular baskets yes just Angkringan monument.
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Wedang uwuh, traditional drinks are healthy heritage

Diposting oleh koespradono di 02.58 Label: Traditional drinks

Wedang uwuh, traditional drinks are healthy heritage

"Wedang" in Javanese means to drink. "Uwuh" in Javanese means "garbage." Rubbish is rubbish is organic leaves. But this is just the term alone, so it's not really "Junk Drinks". But the drinks are exceptional properties, and it was also delicious ...

Wedang Uwuh is a traditional drink from the village of Imogiri, Yogyakarta, which are mixed and selected from the best ingredients that are beneficial to health but it tastes good, like ginger ale or a cup, but much more delicious and fragrant aroma. Wedang Uwuh efficacious among others:

     * Lowers cholesterol
     * As Anti Oxidant
     * Refreshing body
     * Menghilangan sore and tired
     * Smooth flow of blood
     * Cure and prevent colds
     * Warms the body

Raw materials wedang uwuh include: clove leaf, cinnamon, nutmeg leaf, ginger, wood cup, and blend natural ingredients for efficacious other health and fitness agencies. Curious to enjoy a drink that mak nyuss wedang uwuh this?
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