jathilan art

Jatilan is the local arts of Java in particular THE Yogyakarta is provided with slow motion and aid aggressive influenced music lacks magic with simple but very loud sounds from the distance correctly dancers there are some people ride horse braid, no pins, and Barongan bejer similar to the difference ponorogo reog no wings but only the face mask costume bagor spooky. then shown that already possessed by the devil eat Semprong glass oil lamp or coconut peel class with oral and others that's a little bit of that every time I watch a show about the year 60's this became popular entertainment in addition to Ledek.

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uduk rice history

Uduk Rice is the name of a type of food made ​​from ingredients that diaron white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemon grass leaf and pepper. This food is then served with fried chips, fried tofu, egg omelet / fried egg that has been sliced​​, shredded, dried tempeh, fried onions, fried chicken, cucumber and sauce from peanut. These foods are usually more often sold in the morning.

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pempek history

Pempek or Empek-empek is typical Palembang food made from fish and sago. Actually it is difficult to say that its center is Palembang pempek because almost in all areas in South Sumatra produce it.
Presentation pempek sauce accompanied by brownish black, called vinegar or cuko (Palembang language). Cuko made from boiled water, then add brown sugar, shrimp, dried shrimp and crushed chili, garlic, and salt. For the indigenous people of Palembang, cuko than once made spicy to increase appetite. But with the entry of migrants from outside the island of Sumatra is now commonly found cuko with a sweet taste for those who do not like spicy. Cuko can protect teeth from caries (damage layer of email and dentin). Because in one liter of broth solution pempek there are usually 9-13 ppm fluoride. a complement to the distinctive taste of this meal is a slice of fresh cucumber dice and yellow noodles.
Type pempek famous is "pempek submarine", which is chicken wrapped in egg batter and fried pempek in hot oil. There are others such as pempek lenjer, pempek round (or known by the name "ada'an"), pempek fish skin, pempek pistel (young papaya slices in it that has been boiled with herbs), pempek small eggs, and pempek curly.
Pempek could very easily be found throughout the city of Palembang. Pempek sold everywhere in Palembang, one selling at a restaurant, there is alongside a road, and also there is a bear. Canteens in all schools / workplace / campus there must be a sell pempek. In the 1980s, ordinary pempek seller carry a basket full pempek Kilkenny City while traveling on foot peddle food. Pempek now there are two types: regular and Parempek Pempek, a mixture between Pare and Pempek.
HistoryHistorically, there have been pempek in Kilkenny since the entry of Chinese immigrants to Kilkenny, that is around the 16th century, when Sultan Mahmud Badaruddin II ruled in the sultanate of Palembang-Darussalam. Name empek-empek or pempek believed to have originated from the term "stale", which is the term for an old man of Chinese descent.
Based on folklore, about the year 1617 a 65-year-old musty living in the Assembly (the banks of Musi River) are concerned witnessed an abundance of fish catches in the Musi River that has not been entirely put to good use, only limited to fried and dipindang. He then tried another treatment alternative. He minced fish meat mixed with tapioca flour, which produced the new food. The new food peddled by the musty by cycling around the city. Because the seller was called as "pitch ... stale", then the food came to be known as empek-empek or pempek. [1]
But this folklore should be explored further because of new cassava Portuguese introduced to Indonesia in the 16th century. Also velocipede (bicycle) recently recognized in France and Germany in the 18th. In addition, new-born Sultan Mahmud Badaruddin 1767. Also cassava as raw material for new sago known in Portuguese colonial era and new cultivated commercially in 1810. Although it is very likely pempek is an adaptation of Chinese food such as fish meatballs, kekian or ngohyang.
Initially made from fish pempek Belida. However, with increasingly scarce and expensive price Belida fish, the fish are replaced with cork fish that are cheaper, but with a sense that still tasty.
In further developments, used also other types of river fish, such as fish putak, toman, and persuasion. Marine fish species are also used as Tenggiri, Red Snapper, parang-parang, yellow tail, and the fish. Also existing use dencis fish (one student thesis in Riau isan_mutuah@plasa.com), catfish and white tuna.
One batter farrago

 From one batter pempek, there are many foods that can be produced, depending both on the composition and final processing and presentation patterns. Among these are Laksan, Tekwan, Models, and Celimpungan. Celimpungan Laksan and served in soup containing coconut milk, while the model and tekwan served in broth containing elephant ears, head of the shrimp, and other spices. The new variant also has begun to be made of people, such as Susan in Jelambar Pempek creations that make pempek cheese, beef meatball pempek, pempek pempek sausage and cheese baked roll on non-stick skillet.

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Gado-gado history

Gado-gado is one food that came from Indonesia in the form of vegetables, boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Slightly fried chips or crackers (there are also taking shrimp crackers) are also added.
Gado-gado to eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.
Ingredients Vegetable Vegetables are often used can vary, although vegetables are commonly used are:

    * Green vegetables are sliced ​​into small pieces, such as lettuce, cabbage, cauliflower, string beans, and bean sprouts.
    * Other vegetables such as carrots and cucumbers.
    * Tomato
    * Sliced ​​boiled potatoes.
    * Poached eggs.
With the exception of boiled eggs and potatoes, vegetables used are usually still in a raw state. Although sometimes vegetables like cabbage and cauliflower can also be boiled hot water. There are also vegetables that are sometimes cooked with hot water vapor.
Peanut sauce One difference hodgepodge of salad vegetables are used in peanut sauce. The materials used for peanut sauce can also be varied. Materials commonly used are:

    * Nuts are crushed fried
    * Garlic
    * Chili pepper, pepper
    * Water lemon
    * The salt, brown sugar
Sometimes also added:

    * Santan
    * Ketchup
    * Paste

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pecel history

Pecel is the typical food Madiun East Java Indonesia made ​​of vegetable stew of spinach, bean sprouts, long beans, basil, leaves turi, Krai (a type of cucumber) or other vegetables are served with sauce doused pecel. The concept is similar to pecel dish salad dishes from Europe. Both use fresh vegetables as main ingredients and uses toppings. The difference is, if a salad using mayonnaise as a topping, then use the sambal pecel pecel. The main ingredient of chilli pecel is peanuts and cayenne pepper mixed with other ingredients such as lime leaves, garlic, tamarind, brown sugar and salt. Pecel often served with fried tempeh, peanut brittle peanut, dried shrimp peanut brittle, peanut brittle soy, or rice plates. Also pecel also usually served with warm white rice plus chicken or jerohan. How can the presentation of the plate or in a folded banana leaves, called Pincuk. This dish is similar to the gado-gado, although there are differences in the materials used. Pecel spicy flavor that characterizes the sting of this cuisine.

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gudeg history

Gudeg (gudheg Java language) is a special food of Yogyakarta and Central Java which is made from young jackfruit cooked in coconut milk. It took many hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken, eggs, tofu and sambal goreng krecek.

There are different variants of warm, among others:

     * Gudeg dry, that is served warm with areh thick, much thicker than coconut milk in desert cuisine.
     * Gudeg wet, which is served warm with dilute areh.
     * Gudeg Solo, namely that arehnya warm white.

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motorcycle taxi(ojek)

Motorcycle taxi or public transport ojeg is informal in Indonesia in the form of a motorcycle or bicycle, but more commonly in the form of a motorcycle. Called informal because their existence is not acknowledged by the government and no permission for operation. Passengers usually one person but can sometimes be both. With a price determined by a bargain with the driver first then the driver will take passengers to the desired destination.

Motorcycle taxis are widely used by residents of big cities such as Jakarta. Because the surplus with other transportation that is faster and can pass the sidelines of congestion in the city. Moreover, it can reach areas with narrow alleys and hardest-hit by the car. Usually they hang out at a busy intersection, or in the driveway residential neighborhood.

Ojek bikes but rarely found in Jakarta, Tanjung Priok in the City and there are many bike motorcycle taxis that operate even though only a short distance.

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Bajaj

Bajaj (pronounced "ba-jai") is a three-wheeled vehicle that is widely used in Jakarta. Beside Jakarta, bajaj is also found in the city of Pekanbaru and Banjarmasin and several districts in Indonesia's capital.

History
Bajaj is known comes from India. Bajaj name itself is actually one of the largest automotive brand in India, Bajaj Auto. Bajaj became better known after the Bajaj Bajuri, serial comedy which tells the story of a three-wheeler driver. Later, because it is known as a source of pollution, Bajaj in Jakarta will soon be replaced with other mini vehicles, Kancil.

Physical
Bajaj three-wheeled, one in front and two behind, with a shape much like the steering wheel of a motorcycle than a car wheel. For in Jakarta, bajaj color there are two, namely blue and orange. At the front door bajaj, bajaj operating area is usually written, which is usually limited to one municipality alone.

Bajaj passenger capacity is two, or plus one small child, all of whom will sit behind the three-wheeler driver. 2 step bajaj engine sound is deafening. However, due to the relatively small physique, bajaj reliable way to break through the bottlenecks of the capital.

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pedicab history

 

Pedicab (from the Hokkien language: some chia "cart horse") is a three-wheeled mode of transportation that is commonly found in Indonesia and also in parts of Asia. Normal capacity rickshaws are two passengers and a driver. Being a rickshaw driver is one way to get the most simple living, so the number of rickshaw drivers in areas of high unemployment rate would be very high. Rickshaw was banned in Jakarta in the late 1980s. Official reason, among others, at that time was that the rickshaw is the "exploitation of man by man", and rickshaws replaced by Bajaj, Helicak.

In Indonesia there are two types of rickshaws are commonly used:

     * Pedicab with the driver behind. This species usually exist in Java.
     * Pedicab with the driver's side. This type is usually found in Sumatra. For this type of pedicab can be subdivided into two sub-types, namely:

    1. Pedal pedicab - Pedicab who use bicycles as a rudder.
    2. Motorized pedicab / rickshaw engine - Pedicab who use motorcycles as a driver.

In some other countries there is a pedicab driver in front, as developed in India, Pakistan and Bangladesh, which later developed this concept in the bajay taken from India in the 1970s.

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gig history

Transportation vehicle wagon is a traditional two-wheeled, three or four that do not use the machine but using the horse as his successor. The variation of transportation that uses horses include War Train, Train Train Kencana and horses.

The name of this vehicle comes from the name of the inventor, namely Charles Theodore Deeleman, a litografer and engineers in the Netherlands East Indies. The Dutch themselves call this vehicle with the name of the dos-à-dos (back in the back, literally meaning French), which is a kind of a sitting passenger train backs to each other. The term dos-à-dos this later by the indigenous population of Batavia abbreviated longer a 'sado'.

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history of motor tricycles

Pedicab machine is a term used in Sumatra for the rickshaw which is driven by the engine, also known as a motor rickshaw. Pedicab this machine is a very popular mode of travel from door to door (door to door service).

Unlike in Java, Sulawesi, Sumatra rickshaw drivers are next to the driver so that the width of rickshaws and their nearly matching the car so that when the streets will make the street look full. For high speed machine because pedicab driver is required to use helmets.

History
Initially used in machine-made two-step German Rex is a simple small-sized silender mounted paddle rickshaw. then developed using a dikayuh Gobel moped to power it and a few other brands, is now used a lot of new production motorcycle sold in Indonesia to drive the rickshaw. The motorcycle used in Medan to be a motor rickshaw is usually a Honda motorcycle Win.

Slightly different Siantar town in North Sumatra, which is hilly in the 1940s and 1950s using a rickshaw with a large engine (350 cc to 500 cc), such as BSA, Norton, Java legacy of World War II, also known as Pedicab Siantar. Siantar Society [4] try to maintain the originality of public transport vehicles Siantar legendary for the community, city located 45 kilometers from Lake Toba.

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